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Converised Camel Back Oven

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MOQ : 1 Unit

Converised Camel Back Oven Specification

Heating Method
Electric Heating Element

Control Mode
PID Digital Controller

Heating Capacity
Up to 300°C

Accuracy
±2°C

Power Source
Electric

Condition
New

Type
Conveyorised Oven

Model
Camel Back Conveyor Oven

Internal Size
2200 mm (L) x 1100 mm (W) x 1350 mm (H)

External Size
2400 mm (L) x 1300 mm (W) x 1750 mm (H)

Volume
Approx. 3.2 m³

Air Flow
Uniform horizontal air flow

Temperature Range
Ambient to 300°C

Material
MS Powder Coated

Dimension (L*W*H)
2400 mm x 1300 mm x 1750 mm

Power
15 kW

Voltage
415 V, 3 Phase

Surface Finish
Powder Coated

Conveyor Speed
Adjustable (0.5 m/min to 5 m/min)

Installation Type
Floor Mounted

Insulation
High Density Mineral Wool

Belt Material
Stainless Steel Wire Mesh

Safety Features
Over-temperature Protection, Emergency Stop

Control Panel
Integrated with All Controls

Application
Curing, Drying, Baking, Pre-heating

View Window
Tempered Glass Observation Port

Door Type
Front Hinged Access Door

Converised Camel Back Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
50 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Converised Camel Back Oven

Experience opulent engineering with our Clearance Top-rated Conveyorised Camel Back Oven! Get It Now for first-class curing, drying, baking, and pre-heating operations. This astounding oven features adjustable conveyor speed (0.5-5 m/min) and a robust stainless steel wire mesh belt. With high-density mineral wool insulation, PID digital controller (2C accuracy), and versatile temperature range (ambient to 300C), it excels in industrial applications. Benefit from premium safety features, integrated control panel, and floor-mounted installation. Crafted for exporters, manufacturers, and suppliers in India. Secure uncompromising reliability-order today!

Versatile Uses and Efficient Operation

The Conveyorised Camel Back Oven is expertly designed for general use in industrial settings, excelling in curing, drying, baking, and pre-heating processes. Specific usage includes treating materials or products requiring precise and uniform temperature control. To operate, simply place items on the stainless steel wire mesh belt, select preferred settings on the control panel, and monitor progression through the tempered glass window. Uniform air flow ensures even processing, optimizing results for a range of manufacturing and laboratory applications.

Comprehensive Valuation and Seamless Logistics

Valuation for the Conveyorised Camel Back Oven is optimized for export via reliable FOB ports in India. Our goods transport policy supports safe and timely delivery, with tailored logistics for efficient shipment to your location. Sample policies are flexible, providing confidence in product quality before full commitment. Main domestic markets include all major industrial and manufacturing hubs across India, ensuring broad accessibility, efficient support, and seamless post-sale assistance for your business.

FAQ's of Converised Camel Back Oven:

Q: How does the Conveyorised Camel Back Oven maintain uniform heating?

A: The oven uses advanced electric heating elements and uniform horizontal air flow, along with a PID digital temperature controller, to ensure precise and even heating throughout the chamber.

Q: What safety features does the oven offer for industrial use?

A: It includes over-temperature protection, an emergency stop, and a front hinged access door with a tempered glass observation port, prioritizing both operator and material safety.

Q: What are the main applications of the Conveyorised Camel Back Oven?

A: This oven excels in curing, drying, baking, and pre-heating in various industrial processes that require adjustable conveyor speed and precise temperature control.

Q: Where can the oven be shipped and who are the main users?

A: We ship globally from India via FOB ports. Major users include exporters, manufacturers, and suppliers in industrial, process, or laboratory sectors.

Q: What is the process for adjusting the conveyor speed and temperature?

A: Simply set your desired conveyor speed (from 0.5 to 5 m/min) and target temperature using the integrated digital control panel for optimized operation.

Q: When should I choose this oven over other types?

A: Select this model when you need high-quality results for batch operations involving curing, drying, or baking, especially when uniformity, safety, and energy efficiency are essential.